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Coming in at number two wasAsador Etxebarriof Atxondo, not far from the Spanish port city of Bilbao. Under the leadership of chef Victor Arguinzoniz, it’s famed for offering unbeatable barbecue that lets the quality of the ingredients shine, such as a red Palamós prawn that’s simply grilled and served on its own.

But you can never count Paris out. The French capital’sTable by Bruno Verjussqueezed into third place, while yet another restaurant from Spain – Madrid’s Diverxo – took the fourth spot.

Coming in at fifth was Lima’sMaido, one of three restaurants from the city to make the list, giving the Peruvian capital’s reputation as South America’s premier dining destination yet another boost. Mexico was the big winner in North America, earning three restaurants on the list, led by Mexico City eateryQuintonil, which came in seventh.

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Hong Kong saw two of its restaurants hit the list, with both making impressive moves.Wingwas the city’s highest new entry on the entire list, at 20, while The Chairman was the highest climber, moving from last year’s 50th spot into number 26.

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Correction: An earlier version of this report misidentified the location of Reale restaurant. It is in Castel di Sangro, Italy.

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